Grilled Bratwurst

Course : Grilling
Serves: 6
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Ingredients:

6 links bratwursts
1 medium onion -- med., chopped
4 whole cloves
12 ounces beer -- (1 can)
6 pieces peppercorns
6 pieces hard rolls
 

Preparation / Directions:

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.


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