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Grilled Bratwurst


Course : Grilling
Serves: 6
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Ingredients:


6 links bratwursts

1 medium onion -- med., chopped

4 whole cloves

12 ounces beer -- (1 can)

6 pieces peppercorns

6 pieces hard rolls
 

Preparation / Directions:


Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

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