Grilled Bluefish

Course : Grilling
Serves: 1
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1 1/2 pounds bluefish fillets
1 cup tartar sauce
1 medium Onions -- (thinly sliced)
1 medium green pepper -- (thinly sliced)
1 medium fresh tomatoes
2 tablespoons basil
2 tablespoons oregano
1 teaspoon parsley
1 teaspoon pepper
2 tablespoons fresh lemon juice

Preparation / Directions:

1. Place a bluefish fillet skin-side down on a large piece of foil. Slather generously with tartar sauce. 2. Layer thinly sliced onions and green peppers on top, then slices or chunks of fresh tomatoes. Sprinkle with basil/oregano/parsley/pepper and squeeze on lots of fresh lemon juice. 3. Tightly close the foil, and double wrap with another piece of foil. 4. Grill 20-40 minutes (without turning) depending on the size and thickness of the fish. Serve.

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