Grilled Beef Tenderloin With Ground Chiles

Course : Grilling
Serves: 7
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6 pounds whole beef tenderloin - -- (5 to 6 lbs)
2 1/4 cups ground cumin
3/4 cup ancho powder
1 teaspoon salt
1 teaspoon freshly ground black pepper

Preparation / Directions:

Prepare a wood or charcoal grill. Season tenderloin with salt and pepper. In a small bowl combine the ancho powder and ground cumin. Rub this mixture all over the tenderloin. Over high heat, sear the tenderloin for 10 minutes, turning on all sides. Turn down temperature on grill and continue cooking, covered and slightly vented for an additional 30 minutes for medium rare. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630

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