Grilled Bear

Course : Grilling
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


-----bear marinade-----
1 cup dry sherry
1/2 cup salad oil
4 teaspoons prepared herb blends -- (heavy on garlic and pepper)
-----bear basting sauce-----
1/2 cup catsup
1/4 cup vinegar
6 ounces tomato paste
1 clove garlic -- crushed
1 cup dry white wine
1 teaspoon salt and pepper to taste

Preparation / Directions:

Bear meat may be cooked in much the same way as their counterparts of beef cuts. Keep in mind, however, two facts when dealing with bear. It does not have the same fat content as that of beef and therefore will need additional larding or marinating for tenderizing. Bear meat MUST be thoroughly cooked due to trichinosis tendencies. Marinade bear meat 6-8 hours or overnight. Basting Sauce: Blend well.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes