Grilled Barbeque Chicken Breasts

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 medium chicken breasts -- boneless -- skinless
2 tablespoons peanut oil
1 teaspoon salt -- to taste
1 teaspoon pepper
1 cup barbeque sauce
1 recipe watermelon pico de gallo
 

Preparation / Directions:

Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear. Serve one breast per person. Garnish with Watermelon Pico de Gallo. Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas. Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dall


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes