Grilled Bananas with Vanilla Ice Cream and Hot Chocolate Sauce

Course : Grilling
Serves: 2
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2 medium firm-ripe bananas
1/4 stick Butter Unsalted -- melted and cooled
3 tablespoons brown sugar -- firmly packed
---hot chocolate sauce:
1/4 pound good quality chocolate -- chopped
1/2 teaspoon cinnamon
1/3 cup half-and-half
1 pint good quality vanilla ice cream

Preparation / Directions:

Preheat grill pan. Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. ( If bananas are difficult to handle you may grill them on 1 side only.) In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted. Serve bananas like a banana split with ice cream and chocolate sauce.

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