Grilled Asparagus And Tomatoes With Balsamic Vinaigrette

Course : Grilling
Serves: 1
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12 ounces asparagus -- , trimmed
6 medium ripe tomatoes -- , halved
3 tablespoons olive oil
1 teaspoon salt and pepper
1 clove garlic minced
1 tablespoon mustard
3 tablespoons balsamic vinegar
1/3 cup olive oil
1 teaspoon salt and pepper

Preparation / Directions:

Heat grill pan over medium high heat. In a large bowl toss asparagus with olive oil and salt and pepper. Brush tomatoes with remaining olive oil in bowl. Grill asparagus and tomatoes, separately until tender but not falling apart. In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or hand blender. Season to taste with salt and pepper. Serve grilled vegetables drizzled with vinaigrette.

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