Grilled Antipasto Salad

Course : Grilling
Serves: 4
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10 ounces fresh cheese tortellini
2 medium Roma tomatoes -- cut into chunks
1 medium yellow onion -- peeled and cut into
1 medium zucchini or yellow squash -- sliced 1/2-inch
8 medium mushroom caps
4 package skewers -- metal or wooden
1/2 cup bottled Italian dressing
1 bunch Romaine leaves (optional)

Preparation / Directions:

If using wooden skewers, soak in water for an hour before using. On each skewer, alternate all ingredients except Italian dressing. Brush skewers liberally with dressing. Place over hot coals and grill, turning often, for 8-10 minutes, until vegetables are nicely browned. Serve each skewered salad on a leaf of romaine, if desired.

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