Grill Poached Salmon

Course : Grilling
Serves: 6
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2 pounds salmon fillets -- or steaks
2 tablespoons butter
1 teaspoon salt
6 slices lemon -- (thin)
1/2 cup white wine
1 dash few grains pepper

Preparation / Directions:

Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork. Adapted from a recipe in "Seafood Treats From The Barbeque", Department of Fisheries and Oceans Canada)

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