Grill Grilled Sirloin Steak

Course : Grilling
Serves: 1
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Ingredients:

1 fillet Beef sirloin steak, cut 1 inch thick
1 teaspoon salt
1 teaspoon pepper
 

Preparation / Directions:

Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium.


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