Grill Chicken With Havana Sauce

Course : Grilling
Serves: 8
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28 ounces Plum tomatoes -- drained and
1/3 Cup Olive oil
1/4 Cup White wine
1 tablespoons White vinegar
3 medium Green onions -- chopped
4 cloves Garlic -- minced
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 teaspoon Celentro -- minced
8 pieces Chicken -- breasts , skin re
1 teaspoon Ground pepper

Preparation / Directions:

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving.

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