Greek-Style Chicken

Course : Grilling
Serves: 6
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1/2 cup vegetable oil
2 tablespoons lemon juice
2 cloves garlic -- minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
6 medium boneless, skinless chicken breasts halves

Preparation / Directions:

In a medium-sized bowl, combine all the ingredients except the chicken; mix well. Add the chicken breasts, cover and marinate in the refrigerator for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the chicken for 15 to 18 minutes, or until no pink remains and the juices run clear, turning them over halfway through the grilling.

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