Gourmet Beef Tenderloins

Course : Grilling
Serves: 4
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4 fillets beef tenderloin steaks: -- 1-1/2 to 2 inch thick
6 ounces each -- about, up to 8
---herbed garlic cheese topping---
7 ounces herb and garlic cream cheese
2 tablespoons half and half
1/2 teaspoon coarsely ground black pepper
2 1/2 ounces sliced mushrooms -- drained

Preparation / Directions:

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half and half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.

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