Golden Salmon Steaks

Course : Grilling
Serves: 4
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4 fillets salmon steaks -- about 1 1/2 in. thick
1 tablespoon onion -- grated
2 tablespoons lemon juice
4 tablespoons butter -- melted
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon paprika
1/4 teaspoon parsley
1 medium lemon -- cut in wedges

Preparation / Directions:

Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture. Cook about 6-8 minutes per side or until steaks flake easily with a fork. Garnish with paprika and parsley, add lemon wedges. Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries

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