Goat Cheese Croutons

Course : Grilling
Serves: 8 croutons
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2 tablespoons olive oil
8 slices French or Italian bread -- 1/2-inch thick
1 teaspoon salt
1 teaspoon freshly ground black pepper
8 slices goat cheese -- 1/4-inch thick
1 tablespoon fresh thyme leaves

Preparation / Directions:

Preheat the oven to 350F. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630

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