Goat Cheese Croutons

Course : Grilling
Source:
Serves: 8 croutons
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons olive oil
8 slices French or Italian bread -- 1/2-inch thick
1 teaspoon salt
1 teaspoon freshly ground black pepper
8 slices goat cheese -- 1/4-inch thick
1 tablespoon fresh thyme leaves
 

Preparation / Directions:

Preheat the oven to 350F. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes