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Goat Cheese Croutons


Course : Grilling
Source:
Serves: 8 croutons
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Ingredients:


2 tablespoons olive oil

8 slices French or Italian bread -- 1/2-inch thick

1 teaspoon salt

1 teaspoon freshly ground black pepper

8 slices goat cheese -- 1/4-inch thick

1 tablespoon fresh thyme leaves
 

Preparation / Directions:


Preheat the oven to 350F. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630

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