Goalies' Grilled Tuna

Course : Grilling
Serves: 4
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4 fillets boneless tuna steaks -- 6 to 8 oz. each
1 teaspoon salt
1 teaspoon black pepper
1/4 cup sherry vinaigrette

Preparation / Directions:

Rinse the steaks and pat them dry. Place them in a glass pan, season with salt and pepper and pour vinaigrette over them. Cover with plastic wrap and marinate for 30 minutes to 1 hour. Preheat the grill. Grill the steak for 2-3 minutes per side for rare, 5 minutes per side for well done. Source The Grilling Season by Diane Mott Davidson

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