Glazed Grilled Trout

Course : Grilling
Serves: 6
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6 fillets trout -- (8 to 10 oz. each) -- dressed
1/2 cup teriyaki baste and glaze -- (Kikkoman)
4 teaspoons fresh lime juice
1 tablespoon finely chopped dill weed -- (fresh)
1 spray non-stick cooking spray
3 medium limes -- cut into wedges

Preparation / Directions:

Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork. Brush occasionally with baste and glaze mixture; serve with lime wedges. (Or, grill trout on rack of grill pan 5 minutes on each side, brushing occasionally with baste and glaze mixture.) Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces

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