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Glazed Apricot Pork Kabobs


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 pound Armour boneless pork loin -- cut into 1-inch cube

10 ounces apricot preserves

4 tablespoons orange liqueur - OR

4 tablespoons orange juice

2 tablespoons butter -- melted
 

Preparation / Directions:


Stir together all ingredients well; place in heavy plastic bag. Marinate at least 30 minutes. Thread pork onto 4 - 6 skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill over hot coals 10-12 minutes, turning occasionally, basting often with the marinade.

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