Ginger Grilled Tenderloin - 2

Course : Grilling
Source:
Serves: 6
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Ingredients:

2 whole pork tenderloins (about 1 1/2 lbs total)
2 cups dry white wine or chicken broth
4 tablespoons fresh ginger -- grated
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic
 

Preparation / Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours. Remove tenderloins from marinade; discarding marinade. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155F. Slice to serve.


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