Gene's Indian Kabob Sauce

Course : Grilling
Serves: 1
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2 medium onions -- peeled
2 cups yoghurt [nonfat] plain
1 tablespoons lemon juice or rice vinegar
1 tablespoons sugar
1 teaspoon pepper to taste
2 tablespoons ground cumin seeds
2 tablespoons ground coriander seeds
1 teaspoon garam masala
1/2 teaspoon cayenne pepper or chili paste
2 teaspoons fresh ground ginger and
1 tablespoons garlic paste
1 bunch chopped cilantro to taste
1/2 teaspoon turmeric

Preparation / Directions:

Liquefy all ingredients in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.

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