Garlic and Orange Marinated Grilled Pork Chops

Course : Grilling
Source:
Serves: 4
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Ingredients:

4 chops pork chops -- boneless or bone-in
1/2 cup orange juice
2 tablespoons olive oil
2 cloves garlic -- crushed
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper
 

Preparation / Directions:

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade). Grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.


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