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Fish On A Stick


Course : Grilling
Serves: 4
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Ingredients:


2 pounds salmon steaks

1 medium green bell pepper -- 1-in. dices

10 small onions

1 cup oil

1/2 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon thyme

1/2 teaspoon garlic powder

1 teaspoon pepper
 

Preparation / Directions:


Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over hot coals for 4-6 minutes. Keep stick turning. When done, the fish will flake.

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