Fish On A Stick

Course : Grilling
Serves: 4
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2 pounds salmon steaks
1 medium green bell pepper -- 1-in. dices
10 small onions
1 cup oil
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1 teaspoon pepper

Preparation / Directions:

Cut salmon into 1" pieces. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over hot coals for 4-6 minutes. Keep stick turning. When done, the fish will flake.

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