Fish Kebabs

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds bass or other lean fish -- cub
16 medium mushroom caps
2 medium green peppers -- cut in chunks
16 pieces pineapple chunks
3 medium Onions -- cut in chunks
3 medium firm tomatoes -- cut in wedges
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil
1/8 teaspoon cayenne
1/4 teaspoon powdered mustard

Preparation / Directions:

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes