Grilling recipes

Firecracker Grilled Alaska Salmon

Course : Grilling
Source: Alaska Seafood Marketing Institute
Serves: 4

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Ingredients:

4 fillets Alaska salmon steaks fillets 6 ounce

1/4 cup peanut oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 tablespoons chopped green onions

1 1/2 teaspoons brown sugar

1 clove garlic

3/4 teaspoon grated ginger

1/2 teaspoon red pepper flakes -- or to taste

1/2 teaspoon sesame oil

1/8 teaspoon salt

Preparation / Directions:

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Firecracker Grilled Alaska Salmon

Ingredients:

Preparation / Directions:

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