Fiesta Beef Steaks

Course : Grilling
Serves: 8
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32 ounces beef rib eye steaks -- cut 1 inch thick
2 tablespoons fresh lime juice
8 tortillas flour tortillas
1 teaspoon Salt
1 teaspoon Pepper
1 cup prepared chunky salsa

Preparation / Directions:

Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium ash-covered coals. Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.

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