Eric Hahn's Chicken Tenders

Course : Grilling
Serves: 1
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1/2 pint Jack Daniels bourbon whiskey
1 can tomato soup
2 teaspoons Worcestershire sauce
2 teaspoons other seasonings at your desecration

Preparation / Directions:

Take 1/2 of the whiskey and Worcestershire and marinate chicken tenders in it for a minimum of 2 hours. Place them in a non-stick skillet and pour the rest of the ingredients over and simmer until dawn. Great served with rice.

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