Duck Over Charcoal

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium ducks
1 teaspoon salt and pepper
3 cups wine vinegar
4 medium lemons -- (for juice)
1 cup olive oil
20 milliliters garlic -- pressed
2 medium Onions -- chopped
1 can chopped pimientos
3 tablespoons soy sauce
1/2 teaspoon oregano
12 strips bacon

Preparation / Directions:

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt and pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. 100 Years of Carolina Cooking

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes