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Dry Rub For Barbequed Chicken | ||||||||||
Course : Grilling Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense.
You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead
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