Grilling recipes

Course : Grilling
Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637
Serves: 1/2 cup

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Ingredients:

1/2 cup sour cream

2 tablespoons chopped fresh dill

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

Combine the sour cream and dill and season to taste with salt and pepper. Cover and refrigerate. Bring to room temperature before serving.