Dean's Grilled Chicken

Course : Grilling
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 whole chickens-quartered (3 1/2 to 4 lbs)
1/4 cup vegetable oil
4 teaspoons thyme
2 teaspoons crushed red pepper
1 teaspoon salt and freshly ground black pepper
1 bottle True Texas Grill Sauce
 

Preparation / Directions:

Prepare grill, preferably charcoal, for indirect heat method. Rub the chicken with the oil and season with the thyme, red pepper, salt and black pepper. When the fire is medium hot, arrange the chicken, skin side down, on the grill. Cover and cook, rotating from time to time, so the fat is rendered, about 10 minutes. Turn the chicken, cover and continue cooking until almost cooked through, about 15 minutes longer. Uncover and generously spoon the True Texas Grill Sauce all over the skin. Turn the chicken skin side down and grill, basting and turning so it doesn't burn, until the pieces are nicely glazed and slightly charred, about 10 minutes. Serve hot off the grill


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes