Corn-Tomatillo Salsa

Course : Grilling
Source:
Serves: 2 1/2 cups
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Ingredients:

1 cup roasted corn kernels
2 medium tomatillos -- husked, and -- coarsely chopped
1 tablespoon finely-diced red onion
1 1/2 teaspoons minced jalapeno
2 tablespoons fresh lime juice
2 tablespoons coarsely-chopped cilantro
1/2 teaspoon honey
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper.


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