Grilling recipes

Course : Grilling
Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615
Serves: 2 1/2 cups

Print a Recipe Card

Ingredients:

1 cup roasted corn kernels

2 medium tomatillos -- husked, and -- coarsely chopped

1 tablespoon finely-diced red onion

1 1/2 teaspoons minced jalapeno

2 tablespoons fresh lime juice

2 tablespoons coarsely-chopped cilantro

1/2 teaspoon honey

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper.