Citrus Grilled Steak

Course : Grilling
Serves: 2
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Ingredients:

6 ounces orange juice concentrate thawed
1/2 cup A.1. Steak Sauce
1/4 cup dry sherry
1 clove garlic
2 fillets beef club or strip -- (8-ounce) steaks -- about 1-inch thick
 

Preparation / Directions:

In a small bowl, combine orange juice concentrate, steak sauce, sherry and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice mixture. Cover; chill 1 hour, turning occasionally. In a small saucepan, over medium heat, heat remaining orange juice mixture; keep warm. Remove steaks from marinade. Grill over medium heat for 4 minutes on each side or until done, turning once. Serve steaks with reserved warm orange sauce.


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