Citrus Grilled Jumbo Scallops

Course : Grilling
Serves: 4
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2 tablespoons melted butter -- as needed
2 tablespoons fresh parsley -- chopped
12 jumbo jumbo scallops -- halved
1 cup water
1/4 cup lemon -- juiced
1 cup Chardonnay
1 tablespoon butter
2 teaspoons honey
1 pinches salt
1/2 clove garlic -- diced
2 tablespoons cornstarch -- dissolved in water

Preparation / Directions:

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and Garnish with parsley.

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