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Citrus Grilled Jumbo Scallops


Course : Grilling
Source:
Serves: 4
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Ingredients:


2 tablespoons melted butter -- as needed

2 tablespoons fresh parsley -- chopped

12 jumbo jumbo scallops -- halved

---SAUCE---

1 cup water

1/4 cup lemon -- juiced

1 cup Chardonnay

1 tablespoon butter

2 teaspoons honey

1 pinches salt

1/2 clove garlic -- diced

2 tablespoons cornstarch -- dissolved in water
 

Preparation / Directions:


In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and Garnish with parsley.

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