Citrus And Cilantro Grilled Lake Trout

Course : Grilling
Serves: 4
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1 medium zest and juice of 1 ea - orange and lemon
1 tablespoon olive oil
1 teaspoon mustard
4 fillets lake trout steaks
---seasoned butter---
2 ounces butter
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoons cilantro or parsley - finely chopped

Preparation / Directions:

Grate the orange and lemon zest. Blend together the zest and juice, oil and mustard. Pour the marinade over the steaks in a shallow dish and marinade for 1 hour. Meanwhile blend the butter and seasonings. Place on a sheet of foil and roll up in a log. Chill until firm then cut into 8 rounds. Drain and grill the steaks 4-5 min per side over high heat, basting occasionally with the marinade. Serve with the cilantro butter rounds.

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