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Chimichurri Marinade


Course : Grilling
Source:
Serves: 1
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Ingredients:


6 cloves garlic cloves

3 pieces bay leaves

2 medium jalapenos -- with seeds, -- coarsely chopped

1 1/2 tablespoons salt

1 tablespoon ancho powder

1/2 cup finely minced fresh cilantro

1/2 cup finely minced flat-leaf parsley

1/4 cup finely minced fresh oregano leaves

1/4 cup distilled white vinegar

1/3 cup olive oil
 

Preparation / Directions:


In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624

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