Chimichurri (Argentine Spiced Parsley Sauce)

Course : Grilling
Serves: 2
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1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup onions -- finely chopped
1 teaspoon garlic -- finely chopped
1/4 cup fresh parsley -- finely chopped
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1 teaspoon black pepper -- freshly ground

Preparation / Directions:

In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving. Chimichurri is a traditional sauce for grilled and roasted meats.

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