Chili-Rubbed Alaska Halibut Kabobs with Lime Avocado Salsa

Course : Grilling
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds Alaska halibut -- cut in 1 inch cubes
8 skewers skewers
1 tablespoon chili powder
4 tablespoons fat free Italian salad dressing
2 cloves garlic -- lightly crushed
---LIME AVOCADO SALSA
1/2 medium avocado -- medium dice
1 large tomato -- medium dice
1/2 medium red onion -- medium dice
1 medium jalapeno pepper -- seeded, medium dice
1 medium lime -- juice only
1 clove garlic
2 tablespoons fresh cilantro -- minced
1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:

Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours. Place 5 to 6 halibut cubes on each of the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minutes, depending on the thickness of the fish). Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer. Divide the Lime Avocado Salsa among the eight plates and serve. Lime Avocado Salsa: Add half the lime juice, garlic, jalapeno pepper and onion to a mixing bowl. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and pepper as necessary. Hold aside, chilled.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes