Chicken with Garlic and Parsley

Course : Grilling
Serves: 6
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8 cloves garlic
1 piece chicken -- halved, deboned
2 tablespoons parsley -- finely chopped ital
1 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoons unsalted butter
1/2 medium lemon -- juice of

Preparation / Directions:

Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt and pepper. Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet and sauté remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange Grilled Chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.

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