Chicken Teriyaki

Course : Grilling
Serves: 1
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Ingredients:

2 pounds boneless chicken breasts
---marinade---
1/2 cup oil
1/2 cup soy sauce
1/2 cup honey
1 medium Onion -- chopped
2 cloves garlic
1/2 teaspoon ginger -- (1/2 to 1)
 

Preparation / Directions:

1. Prepare marinade.

2. Pound chicken between waxed paper until relatively flat.

3. Marinate chicken at least 12 hours.

4. Grill on gas grill until done.

Sometimes I add 1 can of pineapple slices to marinade. Heat this with chicken carefully on grill.


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