Chicken Satay With Cucumber Relish

Course : Grilling
Serves: 4
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1 pound boneless skinless chicken breast halves
1 teaspoon minced garlic
1/2 cup lime juice
1 tablespoon honey
1 tablespoon grated gingerroot
1 tablespoon grated lime rind
1 cup peeled -- seeded cucumber -- finely diced
1 teaspoon minced garlic
2 tablespoons minced cilantro
1/2 cup seeded tomatoes -- finely diced
1 small jalapeno chile -- seeded and minced
2 tablespoons rice vinegar
1 jar cucumber relish ----

Preparation / Directions:

1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently. 2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). 3. Serve immediately with Cucumber Relish. Cucumber Relish: Combine all ingredients in a bowl. Let marinate 15 minutes before serving. Makes about 2 cups.

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