Chicken Barbeque Sauce - Mildred's

Course : Grilling
Source:
Serves: 1
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Ingredients:

8 ounces horseradish mustard
1/2 pound margarine
1 cup vinegar
1 tablespoon salt
6 ounces Worcestershire sauce
1 tablespoon chili powder
1 cup water
 

Preparation / Directions:

Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves.


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