Grilling recipes

Course : Grilling
Serves: 4

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Ingredients:

1 large onion -- thinly sliced

1 tablespoon vegetable oil

1 pint red cherry tomatoes -- stemmed and halved

1 pint yellow cherry tomatoes stemmed and halved

-----dressing-----

1 clove garlic

1/3 cup olive oil

1/4 cup wine vinegar

1 tablespoon balsamic vinegar

2 tablespoons Italian parsley -- chopped

1 teaspoon salt

1 teaspoon ground pepper

Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve.