Cheesy Grilled Potatoes

Course : Grilling
Serves: 4
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3 medium russet potatoes -- each cut into 8 -- lengthwise wedges
1 medium Onion -- , thinly sliced
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 cup shredded cheddar cheese or Colby-jack cheese

Preparation / Directions:

In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil grill pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make grill pan packet, invert one grill pan over filled grill pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.

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