Cheesy Beef Roast

Course : Grilling
Serves: 1
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4 1/2 pound beef rolled roast -- -- (heel) (4 1/2 lb)
1 cup water
3 piece beef bouillon cubes
1 package Velveeta cheese
1/2 stick butter
1/2 teaspoon granulated garlic
1 teaspoon cayenne
2 teaspoons tiger seasoning

Preparation / Directions:

On low heat dissolve mixture and let cool some then inject Sprinkled on the roast Tiger seasoning and black pepper -- wrapped in plastic and into the fridge for 9 hours. Will indirectly grill this on the char-broil with briquettes and some mesquite. Notes: Your favorite rub can be substituted for the Tiger seasoning. We have been cooking this on the mailing list for the past week or two with various minor tweaking. Reports are very good.

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