Char-Broiled Shrimp

Course : Grilling
Serves: 6
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Ingredients:

3 pounds large fresh shrimp - peeled and deveined with tails intact
1/3 cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 cloves garlic - crushed
1 cup olive oil
1 teaspoon salt
 

Preparation / Directions:

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well. Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally. Remove shrimp from marinade, using a slotted spoon; reserve marinade and heat to boiling. Place shrimp on water soaked skewers. Grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.


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