Char-Broiled Shrimp

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds large fresh shrimp - peeled and deveined with tails intact
1/3 cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 cloves garlic - crushed
1 cup olive oil
1 teaspoon salt

Preparation / Directions:

Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well. Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally. Remove shrimp from marinade, using a slotted spoon; reserve marinade and heat to boiling. Place shrimp on water soaked skewers. Grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes