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Char-Broiled Shrimp


Course : Grilling
Serves: 6
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Ingredients:


3 pounds large fresh shrimp - peeled and deveined with tails intact

1/3 cup chopped fresh parsley

2 tablespoons fresh lemon juice

2 cloves garlic - crushed

1 cup olive oil

1 teaspoon salt
 

Preparation / Directions:


Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well. Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally. Remove shrimp from marinade, using a slotted spoon; reserve marinade and heat to boiling. Place shrimp on water soaked skewers. Grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK.

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