Caribbean Grouper With Mango, Pear And Avocado Salad

Course : Grilling
Serves: 4
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3 pounds black grouper fillet -- skin on
1 bottle Caribbean rub or jerk rub -- see * note
4 medium mangos -- sliced 1/4 inch strips
6 medium red pears -- sliced 1/4 inch strips
1/2 pound cleaned baby spinach
3 medium avocados sliced 1/4 inch strips
2 tablespoons walnut oil
2 medium oranges -- juice of
1 medium lime -- juice of

Preparation / Directions:

* Note: See the "Caribbean Rub Or Jerk Rub" recipe which is included in this collection. Prepare a wood or charcoal grill and let it burn down to embers. Rub the Caribbean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609

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