Calypso Pork Chops

Course : Grilling
Source:
Serves: 6
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Ingredients:

6 chops boneless pork loin chops 4 ounce
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum -- (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
 

Preparation / Directions:

Combine all ingredients in a Ziploc bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.


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