California-Style Salmon

Course : Grilling
Serves: 4
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4 fillets salmon steaks -- (8 to 10) 8 oz.
1 cup ripe olives -- chopped
1/2 cup chopped tomatoes
1/4 cup chopped onion
1 tablespoon vegetable oil
1 tablespoon fresh cilantro -- minced
1 teaspoon garlic -- minced (or more)

Preparation / Directions:

Grill salmon being careful to not overcook. If using a meat thermometer, take fish off at 150F in the deepest part of the meat. Meanwhile, in a medium bowl, combine olives, tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired. A National Fisheries Institute calendar recipe

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