Calciumrich Grilled Tofu

Course : Grilling
Serves: 4
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1 pound firm tofu
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 tablespoon ketchup
1 tablespoon horseradish
1 tablespoon cider vinegar
1 clove garlic clove -- minced

Preparation / Directions:

Slice tofu into 1/2-inch thick slices; place in glass baking dish. Whisk together soy sauce, brown sugar, ketchup, horseradish, vinegar and garlic; pour over tofu, turning to coat well. Cover and refrigerate for at least 1 hour or up to 24 hours, turning occasionally. Place tofu on greased frill, reserving marinade. Grill over medium-high heat, basting with marinade, for 3 minutes per side or until browned.

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