Cafe Kula Grilled Tofu

Course : Grilling
Serves: 4
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1 pound tofu -- firm
1/4 cup mirin
1/4 cup tamari
1 teaspoon ginger -- fresh, minced
1 dash pepper -- cayenne

Preparation / Directions:

Cut tofu lengthwise into 4 "filets". Mix together mirin, tamari, ginger and cayenne. Marinate tofu in mixture for at least one hour or overnight. Grill tofu over hot coals until heated through and lightly browned.

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